In January, 100 eggs are delivered and placed in an incubator tray (“fish condo”). Students are able to see the eggs hatch and develop into sac fry (alevin). The student’s daily duties include checking temperature, water level, and recording any observations. Program staff also deliver a presentation on Atlantic Salmon and their history in Ontario. Participating students release their fry in May or early June into the closest target tributary (Cobourg Brook, Duffins Creek, Credit River, Humber River or Bronte Creek).